Four ice types cover most food and fishing applications. The choice follows the product and how the ice is used, not the price of the machine.
| Type | Form | Typical use | Trade-off |
|---|---|---|---|
| Flake ice | Thin flat flakes | Fish and seafood holding, display, rapid chilling | Melts quickly; large surface area |
| Tube ice | Hollow cylinders | Beverages, retail, general food | Slower melting than flake |
| Block ice | Solid blocks | Long-distance transport, traditional markets | Needs crushing before use |
| Granular ice | Small irregular pieces | Blast chilling, slurry systems | Requires a delivery system |
At a fishing port, flake ice is usual because it cools fast and packs around the product. For retail display, tube ice lasts longer and presents better.
The ice machine is supplied equipment. What we take responsibility for is the integration: capacity, water, drainage, power, and the cold rooms it serves.
| Item | Responsibility |
|---|---|
| Ice machine and storage bin | Supplied |
| Water supply and treatment | Specified by us, installed on site |
| Refrigeration interface with the cold store | Ours — capacity and control coordinated |
| Commissioning and operator training | Ours |
| Spare parts for the ice machine | Through the machine supplier; we manage the interface |
Nameplate and warranty for the ice machine follow the machine's own documents. Selection, coordination and after-sales contact stay with us.
An ice plant supplied alongside a cold store, so the customer runs one supplier for the ice side and the rooms it serves.